Wednesday, 19 October 2011
Saudi Arabia Food Customs
The arrival of a guest at one's home is an event that leads to a special meal in honor of the visitor. Traditional etiquette required that sheep, goat, or camel be sacrificially slaughtered, and this is still often done. However, chicken may be substituted, and in many urban households meat dishes have replaced eating the whole animal. Major ritual occasions associated with Islamic feasts, weddings, reunions of family and kin, and other social events still require the sacrificial slaughter of sheep or, less commonly, goats or young camels.
For these events, meat is boiled in huge pots, and part of the soup is passed among the guests, with the rest poured over large trays of rice on top of which the cooked meat is placed. Traditionally, male guests and older men gather around the tray and eat first, using the right hand; they are followed by younger men and finally boys. Women and girls eat separately, often food prepared specially for them but sometimes eating what the men and boys have not consumed. Multiple rounds of coffee and tea are served before and after the meal, and incense is burned.